company is located at 238 N. Port Avenue in Corpus Christi,
Texas with a 30,000 (20,000 of that is refrigerated)
square foot facility adequately providing 10 refrigerated
or freezer zones to receive fresh produce, eggs, and pinto beans. Over the years we have expanded
our service to provide produce to ships, military bases,
universities, schools, nursing homes, assisted living
facilities and corporate restaurant chains in tune with
Christi Produce Co. Inc. currently runs delivery trucks 7 days a week
servicing areas to Kingsville, Refugio, Alice, Padre
Island, the Coastal Bend, and all areas in-between.
Our local delivery trucks load several times per day, utilizing the
four shipping bays and three other separate bays, as
needed. We have one refrigerated receiving dock, which
is used for semi-trailers
unloading fresh produce 6 days per week.
produce is purchased locally in the Valley, all over
the US, Hawaii, Mexico and South America. It is shipped
through a truck broker, utilizing company owned trucks,
and delivered directly to a refrigerated receiving dock.
In the past, we have used the railroad to bring in shipments
many varieties of vegetables and fruits,
including processed items of vegetables
and fruits. We also carry eggs and pinto beans. We offer high
quality produce and a customer-first
service to our ever-growing base of
food service customers.
company takes pride in its long history
of honesty, integrity and a well-trained
workforce with food safety a number one priority
through our HACCP certification and
implementation. We are Third Party Inspected and scored 100 percent on our last inspection. We employ two on site certified HACCP safety inspectors.
Jataine, daughter of Anne and Tony Jataine,
is the current owner and active in the
daily operations. She believes in a
hand-on approach to customer service
and this is backed up by a staff of up to 15 employees.